Make Your Own Salad Dressing

Nothing elevates a salad to “yum” status quite like a tasty 😋clingy dressing. Making your own salad dressing is a simple, cost effective, and a great way to control additives, like sugar and preservatives, that might be hiding in processed varieties. Follow this simple formula:

✅Fat – olive oil, avocado 🥑 oil, nut oil.

✅Acid – wine 🍷 vinegar, lemon juice, apple cider vinegar, balsamic vinegar.

✅Seasoning – cumin, oregano, basil 🌿 , curry.

✅Flavor booster – hummus, mustard, maple syrup [just a touch👌🏻], tahini.

The addition of some maple syrup helps “quiet” the acid and allows you to use 🔽 less oil, helping control overall calories. Oil plays an important role in maximizing absorption of oil-soluble nutrients 💪🏻 in leafy greens [we’re talking to you vitamins A and K], but a little goes a long way.

Here are some ideas on how to use this formula:

Mediterranean Dressing

½ cup Hummus

2 Tbsp Olive Oil

1/3 cup Vinegar

¼ tsp Cumin

2 Tbsp Tahini

Maple Mustard

¼ cup Olive Oil

2 Tbsp Balsamic Vinegar

1 Tbsp Maple Syrup

1 tsp Dijon Mustard

Tahini Curry

1/3 cup Tahini

½ cup Water

¼ cup Lemon Juice

1 Tbsp Curry Powder

1 Tbsp Maple Syrup

Lemon Thyme Vinaigrette

3 Tbsp olive oil

2 tsp Dijon Mustard

1 ½ Tbsp Red Wine Vinegar

1 Lemon, Juice & Zest

1 tsp Thyme, dried

Salt & Pepper to taste

Champagne Vinaigrette

1 Tbsp Olive oil

1 Tbsp Champagne Vinegar

1 ½ tsp Honey

1 Tbsp Orange Juice

Salt & Pepper to taste

Creamy Cashew Dressing

½ cup Cashews

½ cup Water

¼ cup Olive Oil

1 Tbsp Taco Seasoning

1 Tbsp Red Wine Vinegar

2 Tbsp Cilantro, fresh

½ Lime, Juiced

Salt & Pepper to taste

*blend all ingredients in a food processor

For recipes and inspiration on how to incorporate these easy dressing recipes into your menu, visit our website to choose a meal plan FREE 3 day trial: https://kaizennutritionwellness.com/mealplans/

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Ellison Clark, MS RDN LDN

Ellison is a licensed Registered Dietitian with a strong background in endocrinology and hormones. Originally from North Carolina, Ellison is a proud Carolina Tarheel alum, and met Dr. Brown while working in community nutrition at the foodbank where she was a program coordinator for Cooking Matters at the Store grocery store tours and educational programs. Ellison completed her Masters in Nutrition from Meredith College in Raleigh.

Her early career includes clinical nutrition positions with Atrium Health before settling into private practice to focus on endocrinology and hormone health. Her continuing education training has focused on PCOS, nutrition and gut health.

Ellison sees clients in person in Wilmington, and via telehealth.

Dr. Jill Brown, DCN RDN LDN IFNCP CLT

Integrative Dietitian and Founder

Dr. Jill Brown is a licensed Registered Dietitian and Board Certified Functional Nutrition Certified Practitioner. Originally from the Midwest, Dr. Brown completed undergraduate studies in Education at Texas Woman’s University, a Masters in Nutrition from Meredith College, and a Doctorate in Clinical Nutrition from Maryland University of Integrative Health.

Her early career started in Neonatal Intensive Care at both UNC and Duke Hospitals and Diabetes Self Management Program. She later took on a leadership role with one of the Feeding America food banks as Director of Nutrition, setting into clinical roles at Duke Integrative Medicine and Kaizen Nutrition & Wellness.

She has extensive training in integrative and functional nutrition as well as several complementary modalities including Clinical Aromatherapy, Polyvagal Theory, Herbal Medicine, Functional Women’s Health, Heart Math®, and Reiki Energy Healing.

Dr. Brown sees clients at her home office in Mebane, and via telehealth.