Meet Jill

December 22 Edited


Nutrition Experience:

  • Neonatal Intensive Care Nutrition, UNC Hospital
  • Neonatal Intensive Care Nutrition, Duke Hospital
  • Diabetes Self Management Program (DSME), Orange County Health Department
  • Director of Nutrition Education, Food Shuttle Feeding American Food Bank
  • Child and Adult Care Food Program, NC Dept. of Health & Human Services
  • Clinical Dietitian, Duke Integrative Medicine


  • BS Education, Texas Woman’s University
  • MS Nutrition, Meredith College
  • Doctor Clinical Nutrition, Maryland University of Integrative Health
    • Integrative & Functional Nutrition with a focus on Gastrointestinal Health Immune/Autoimmune Health, Cardiometabolic, Endocrine & Energy, Nutritional Genomics & Epigenetics, and Detoxification
    • Research Focus:  Adrenal restoration and IFN approaches to Candida and other yeast infections

 Certifications & Training:

  • Clinical Aromatherapy, NY School of Aromatic Studies
  • Reiki Level 1 and II, Christ Heart Reiki
  • Herbal Medicine, Chestnut School of Herbal Medicine (1 year program)
  • Herbal Medicine For Women, Dr. Aviva Romm (1 year program)
  • Integrative & Functional Medicine for Women, Dr. Aviva Romm (10 month program)
  • Integrative & Functional Nutrition Certified Practitioner (IFNCP)
  • Certified Leap Therapist (CLT) for food sensitivities and intolerances
  • Institute of Functional Medicine Cardiometabolic, Hormone, Energy & Gastrointestinal Health Modules
  • SIBO Professionals Course, Dr. Allison Siebecker, ND
  • HeartMath® for stress, anxiety and emotional regulation
  • DUTCH Female Hormone Training, Dr. Carrie Jones